We are now taking bookings for Valentines!

We are offering a special 2 or 3 course set menu on 14th February

Reservations are recommended, to book your table call us on 01275 843944!



Welcome glass of Prosseco 



Spiced yam & ginger soup, served with warm bread V


River Exe mussels in a white wine & garlic aioli

Served with rustic bread


Egyptian Falafel with hummus, Tahini & lemon dressing and grilled pitta   VG



Main Course


Porter glazed 10 oz dry aged rib eye steak

served with fondant potato, asparagus tips and sauce vierge  GF

(£3.50 supplement charge)


Monk fish wrapped in pancetta

served with sweet potato escalopes, purple sprouting broccoli and a rose pepper sauce GF


Grilled King oyster mushrooms on a bubble and squeak cake

 with wilted spinach, roasted cherry tomatoes & cashew cream sauce  VG  GF




Trio of chocolate fancies;

Chocolate parfait, chocolate Tia Maria mousse and warm chocolate brownie with vanilla ice cream GF


Royal lemon posset with citrus short bread


Meringue nest filled with whipped coconut cream,

chocolate dipped strawberries and a fruity sauce VG  GF


Somerset cheese board 


2 courses £25 pp

3 courses £30 pp


GF = Made with non gluten ingredients

VG = Suitable for Vegans

V = Suitable for Vegetarians



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