Valentines

We are now taking bookings for Valentines!

We are offering a special 2 or 3 course set menu on 14th February

Reservations are recommended, to book your table call us on 01275 843944!

 

VALENTINES MENU

Welcome glass of Prosseco 

Starters 

 

Spiced yam & ginger soup, served with warm bread V

~

River Exe mussels in a white wine & garlic aioli

Served with rustic bread

~

Egyptian Falafel with hummus, Tahini & lemon dressing and grilled pitta   VG

 

 

Main Course

 

Porter glazed 10 oz dry aged rib eye steak

served with fondant potato, asparagus tips and sauce vierge  GF

(£3.50 supplement charge)

~

Monk fish wrapped in pancetta

served with sweet potato escalopes, purple sprouting broccoli and a rose pepper sauce GF

~

Grilled King oyster mushrooms on a bubble and squeak cake

 with wilted spinach, roasted cherry tomatoes & cashew cream sauce  VG  GF

 

Dessert

 

Trio of chocolate fancies;

Chocolate parfait, chocolate Tia Maria mousse and warm chocolate brownie with vanilla ice cream GF

~

Royal lemon posset with citrus short bread

~

Meringue nest filled with whipped coconut cream,

chocolate dipped strawberries and a fruity sauce VG  GF

~

Somerset cheese board 

 

2 courses £25 pp

3 courses £30 pp

 

GF = Made with non gluten ingredients

VG = Suitable for Vegans

V = Suitable for Vegetarians

 

 

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